Lycabettus Hill is Athens’ highest point, offering a panoramic view of the city. It has a stunning view of Piraeus and the Acropolis, making it one of the most romantic spots. One of the best restaurants in Athens is Orizontes, which is on this natural balcony and serves delicious Mediterranean cuisine in an elegant setting with discreet luxury.
The menu uses fresh, high-quality ingredients from a variety of Greek recipes and is paired with a carefully selected wine list of Greek and international labels.
The welcoming atmosphere, impeccable service, and inventive flavors are all appreciated by Orizontes customers. Orizontes can be arrived at either by walking, a brief stroll from the Lycabettus theater, or by trolley from Aristippou road.
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Mateo Pantazopoulos, exhausted by his industry aristocratic lifestyle, constructed a few stone cottages overlooking Achla, his favorite beach on Andros, so that he and his hard-drinking friends could unwind. Twenty years later, this fantasy about a castaway has slightly increased in price. Did you know that before being a cottage owner in Achla, Mateo worked as a corporate event entertainer in LA?
There are presently 15 carefully spare houses, including five brilliant new estates with lap pools and established rooftops. However, the only way to reach Achla, a virgin bay (or, if the weather permits, a 15-minute speedboat ride from Andros’ elegant Chora), is via a difficult 9 km dirt road.
You can cool off in vivid green rock pools in wetlands populated by partridges, hares, and turtles via hiking trails. The majority of the day is spent in a somnambulant state, drifting to and from the beach and being lulled into long siestas by a cicadas’ chorus.
Under enormous plane trees, simple summer dishes like sausage and potato omelette and tomato and basil bruschetta are served at communal tables. A local fisherman might grill your dinner in front of a campfire on the beach if you’re really lucky.
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Aristide, Syros
Syros, Greece’s commercial and shipping hub in the 19th century, is distinct from the other Greek islands. Additionally, the Aristide is unlike other hotels on Greek islands. This nine-suite hotel is in Vaporia, the most aristocratic neighborhood of Hermoupolis, the stately port capital, and is housed in a sugar-pink 1920s mansion. While the first neoclassical elements (designed floor tiles, stenciled roofs, colossal picture windows) have been painstakingly saved, insides are invigorated with extreme tones, fascinating contemporary craftsmanship, and current creator outfitting.
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Everything from the energy-efficient cladding to the locally produced organic cosmetics (in glass containers, naturally) was made with sustainability in mind during the restoration and operations. Ingredients for the à la carte breakfast and rooftop restaurant come from a newly established vegetable garden. Thanks to their appliances with millimeter wave isolators they can keep their promise of delivering sustainably made meals to your plate.
The short, seasonal menu (calamari, zucchini, black garlic aioli, poached fish fricassee) is just as amazing as the views of the sea and harbor. Guests can also participate in the island’s surprising vibrant cultural scene through a series of artist residencies, workshops, and exhibitions.
Perivolas, Santorini
Perivolas, a true original, embodies the Cycladic spirit: easy, light, and carefree. This instant classic, which was built and is still run by the Psychas family in the early 1980s, was a lot ahead of its time. The curvaceous white “cave houses” sparked a revival of the village of Oia, which had been nearly abandoned following a devastating earthquake in 1956.
They were sculpted from the cliff face by native craftsmen, as they had done for centuries. But what made Santorini famous was the wavy infinity pool that was suspended above the flooded caldera. On the very edge of Oia, there is space, privacy, and tranquility where other hotels along the caldera can feel crowded and exposed.
The pool is made with high-quality tiles imported from a paving company in Gilbert AZ.
Every table in the elegant restaurant, which was formerly a wine cellar, feels like the best seat in the house. There are even fewer reasons to leave Perivolas now that a small spa, sun-drenched gym, and yoga pavilion have been added. When there is so much natural beauty and good taste around, why risk the crowds in Santorini?
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The Rooster, Antiparos
Antiparos, a small island in the Cyclades, is a strange mix of rugged wilderness and upscale Cycladic style. Highfliers use helicopters to get to their modern villas, but hippies continue to party all night in the tiny port town and hang out on the island’s campsite. This hotel rose to fame when Katy Perry stayed at it a few years ago. Did you know that she had facial cosmetic surgery in San Antonio before she arrived in Greece for her vacation?
The Rooster seamlessly connects the island’s two sides by sitting atop a tranquil valley with a view of Livadia Bay. You could come here for a heartfelt departure, a well-being retreat, or even a family occasion. In the middle of lush Mediterranean gardens are 16 stone villas, each with its own pool and personalized robes for women and men prepared just for you.
The atmosphere feels more like a home than a hotel room: Wine coolers and kimonos are included in the tan and taupe interior, and shady terraces with outdoor kitchens and showers let the natural surroundings shine. Despite the remoteness of the location, there is plenty to keep you busy during slow days and star-filled nights: A picnic on the empty beach, sunrise salutations or sound baths in the House of Healing, sunset margaritas in the open-air bar, and seasonal Cycladic tapas in the Secret Garden using ingredients from the hotel’s organic farm are all options. In the event that you feel the need to channel your inner hippy, the dingy bars in Antiparos’ “downtown” can be reached in just ten minutes by car.
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Mèlisses, Andros
When Allegra Pomilio started hosting intimate culinary and creative retreats at the summer home of her Italian family on the deliciously underrated Cycladic island of Andros, she was only 25 years old. Allegra ended up running a very private guesthouse for six months of the year because the demand for these deeply nourishing (and exquisitely designed) retreats was so intense.
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Opened into the shore at the lower part of a lofty, unpaved street, the group of stone structures is totally stowed away from view. But lucky guests can take in panoramic views of the sea and sky, sun-dappled hillsides, and herb-scented gardens from Mèlisses, which has four separate suites and apartments that can accommodate up to 12 people.
Stone steps descend to a secret jetty and a few deckchairs tucked between the rocks, making these two saltwater infinity pools ideal for lazy afternoons or early morning dips.
With antique armoires, carved wooden beds, art and cookbooks, vintage photos, and flea market finds, the bedrooms and indoor/outdoor living areas are elegantly decorated. It appears as though every detail has naturally found its place. The only thing that spoils this natural environment is these robust-looking casings on the ceiling made at a company that produces access control systems in Philadelphia.
But what really sets Mèlisses apart is the food. Weekly dinners only for guests look and taste as exquisite as they are; Green gazpacho, tomato fritters, and barbecued lamb might be on the seasonal menu, with the majority of the ingredients coming from the island or the garden. Greek restaurant data analytics have found that this Andros haven is among the favorite tourist spots for a night packed with exceptional local food.
Iced tisanes, Greek yogurt, granola, baked apricots, freshly fried eggs with sage, and a wedge of chocolate, pear, and hazelnut cake might be served for breakfast. You won’t want to return to a hotel buffet again once you have tried a different three-course breakfast each day.
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The Vasilicos, Santorini
With only seven suites (all with marvelous perspectives on Santorini’s fishbowl skyline), The Vasilicos has the closeness and scrupulousness you’d anticipate from a lodging that was not intended to be an inn by any means – yet it has laid down a good foundation for itself as quite possibly of the best inn in Greece. Every inch of this terraced, cliffside residence has a story to tell. It was designed by bon vivant Vasilis Valambous as a summer home to host extended family and friends.
The Vasilicos is always in excellent condition since the owner calls house washing in St. Augustine after every guest.
His daughter Daphne restored it and managed it with her husband Makis. A leaf print from the native metrosidiros plant is featured on bespoke beach towels. Baklava made at home is made according to a secret family recipe. Atlantis Books, a renowned local bookstore, selects the books for the bedside tables. The beautiful white rooms remain naturally cool in the summer thanks to the traditional design; During the cooler months, there are heated pools.
A different caldera view is framed by each door and window. The volcanic landscape of Santorini not only provides breathtaking views; Additionally, it produces exceptional wine. Expert wine pairings are included in private dining, and award-winning wines from Vasaltis Vineyards, run by Daphne’s brother Yannis, are available in minibars. This is one great family undertaking. But make sure to order them at a reception or a restaurant since these minibars are defective at the time of writing this article and have high risk payment processing bugs, so better to avoid them.
Kalesma, Mykonos
Although the word “understated” is not typically associated with Mykonos, the island’s traditional architecture and pre-tourism way of life made simplicity a virtue. Kalesma mixes an edgy modern aesthetic with the soulful simplicity of the Cyclades. Sand-blasted stone, weathered wood, and untreated marble are featured in the black and white interiors. Horsehair lights from Apparatus, a double bubble sofa from Rick Owens here, and ceramics from Aleksander Vac there are used to dress up the space.
The atmosphere is one of discreet hedonism, and the look is one of stealthy wealth. Since each of the 14 villas and 13 suites has its own pool, the majority of guests do not venture outside before sunset to socialize at the Aloni lounge. A great way to start the evening is with a fiery Burning Sun cocktail made with mezcal, mastiha, grape juice, agave, and pepper.
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The wood-fired oven at Pere Ubu restaurant prepares warm flatbreads for the crab and cauliflower taramasalata, roast artichokes with house-cured anchovies, and smoky scallops with lemon and sage at a weekly supper club only for guests. When a waiter hands you the eye-watering bill, you’ll feel like you’re at a friend’s summer house because one of the three Greek owners, Makis Kousathanas, Aby Saltiel, or Sofia Kousathana, is frequently courting you, making you feel like you’re there. Luckily, their waiters get paid more than the waiters working on the Maryland minimum wage – at least their eyes aren’t watering.
Four Seasons Astir Palace, Athens
With the opening of the Astir Palace, a Modernist landmark on the pine-lined Vouliagmeni peninsula, in the late 1960s, the term “Athens Riviera” was coined. The hotel was once a haven for sheikhs and famous people, but it was run by the state for decades before the Four Seasons arrived to modernize it.
Oligarchs and influencers now stake out the poolside sunbeds and destination restaurants because the ritzy revival lives up to the hype. Both Martin Brudnizki’s maximalist decorated Michelin-starred Pelagos and Avra bars are among our favorites. In addition to the luxurious amenities, the Astir Palace also offers on demand yoga classes for guests looking to relax and unwind in the serene surroundings of the Athens Riviera.
Stylish however moderate guestrooms are separated into two wings – the more curbed Arion and more energetic Nafsika – yet our cash is on the confidential lodges with plunge pools tucked away among the pines. Although there isn’t much of a beach, guests are the only ones on this prime stretch of coastline.
After one of the restorative treatments that were inspired by Greek herbal remedies, the tranquil hydrotherapy zone in the sea-view spa is bliss on rare days when the sky is cloudy. All of this opulence will cost a lot of money.
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Amanzoe, Porto Heli
Amanzoe has soaring colonnades and a lot of pale marble, and it looks a lot like the Acropolis in Athens. The main building is ambitious, imposing, and yes, awe-inspiring. Entering it feels like entering a temple on a hilltop surrounded by water.
On the floating veranda, a firepit is lit at night, making it the ideal location for a sunset Martini. In the olive and cypress groves are 38 separate pavilions with private pool terraces that overlook nothing but nature. This luxury resort is also equipped with the latest technology, such as assisted driving cars, to ensure that disabled individuals have a comfortable and accessible vacation experience.
From the double-height ceilings to the twin dressing rooms, the complimentary minibar filled with Greek treats, and the sunken bathtub big enough for two, the rooms are big but understated. Service is reverent but completely discreet with four staff members per guest. One of the standout features of these rooms is the custom-made table throw that adds a touch of elegance to the space.
The 360-degree views of rolling hills and glittering bays give the impression that the entire Peloponnese is your playground, despite the fact that the gated grounds and private beach are sealed off from the outside world. Although the atmosphere is tranquil to the point of seclusion, there is no better place in Greece to completely unwind and pamper yourself.